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Acorn Squash Risotto
This recipe is for creamy risotto with acorn squash.
Venison and Wild Rice Stuffed Acorn Squash
This recipe for venison and wild rice stuffed acorn squash is loaded with great Northwoods flavors!
Golden Baked Acorn Squash
To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce.
Autumn Stuffed Acorn Squash
I only make this recipe in autumn since the flavors are so fall-like. The hint of maple syrup and warm cranberries really sets it off. This is nice enough for company and pairs wonderfully with crusty bread and a full bodied white wine. My hubby starts asking for it as early as late August!
Delicata Squash with Nut Stuffing
I've made this twice now and everyone loves it. I tried it with acorn squash and it's just as good. I bet any mild squash would work.
Filipino Fish Stew (Paksiw na Bangus)
Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew. Make ahead and serve with any meal.
Spaghetti Squash with Creamy Pumpkin Sauce
Spaghetti squash served with a creamy pumpkin sauce made with Greek yogurt. Can be made with non-fat Greek yogurt and reduced-fat cheese for a lighter alternative!
Spaghetti Squash with Chicken
I've always wanted to try spaghetti squash but most of the recipes I see are meatless. I like meat. So with that said, I kept it on the healthy side and used ground chicken. I made this for my family and even my 5-year-old who hates veggies loved it, although I did tell him it was just spaghetti.
Microwave Delicata Squash
Delicata squash can be cooked in the microwave in less than 10 minutes, and there's barely any prep because you don't need to peel it! Add it to a salad or grain bowl, or eat it as a side dish. Vary the dressing to suit whatever you are serving it with.
Baked Delicata Squash with Lime Butter
This baked delicata squash is tender and sweet, with edible skin. Delicata is an heirloom squash that's creamy yellow with green stripes on the outside and slightly sweet orange flesh — it's my favorite. My sister suggested this lime butter topping (my personal favorite), but a blend of maple syrup and butter is good too. Delicata squash are usually not very big, so plan on two servings per squash.
Roasted Delicata Squash with Hot Honey
While I rarely cook with winter squash, I do make an exception for roasted delicata squash with hot honey because its flavor is milder, and I don't have to peel it! If you haven't tried hot honey before, it's amazing on roasted vegetables and meats of all kinds.
Creamy Delicata Squash Soup
Roasted squash lends a delicate sweetness to this creamy soup. Onions, vegetable broth, and roasted squash are cooked together with non-fat Greek yogurt and processed to a fine consistency for an incredibly rich-tasting soup. Chicken broth works fine for this, too.
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