Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
1092 recipes found
Best Apple Salad
A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!
Pesarattu
This is a Andhra specialty. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa the classic green color. Of course this dosa is high in protein and fiber. Serve it with upma rolled inside and it becomes an 'MLA pesarattu'. This is a heavy lentil batter and does not keep very well. Use up the batter within 2 days.
Quick and Easy Mexican Breakfast Tacos
This quick and easy meal makes a great (vegetarian) breakfast or lunch!
Mexican Bean and Tortilla Soup (Sopa Tarasca)
It's not possible to get tired of this traditional recipe for Mexican bean and tortilla soup, or sopa tarasca, from the state of Michoacan. Besides delicious, it is easy, fast, and economical.
Mexican Chicken Taco Casserole
This flavorful taco casserole recipe is an easier deconstructed way of serving tacos. Top with your favorite toppings, like shredded lettuce, diced tomatoes, salsa, sour cream, etc. Adjust the seasonings to your preference; if you're worried the flavor profile will be too strong, you can start with less than what's called for and add more as desired.
Carbonara Beans
In these carbonara beans, the beans are the star in a rich, creamy garlic, wine, cheese, and bacon sauce.
Air Fried Falafel
This vegetarian air fried falafel is super easy to prepare and full of flavor thanks to fresh herbs.
Authentic Falafels
These falafels are the closest thing to NYC street vendor falafels! Made the traditional way with dried soaked chickpeas! Great on a pita with lettuce, cucumber and yogurt. Asafoetida is usually found in Middle Eastern or Indian food stores. If you prefer, you can use 2 to 3 garlic cloves and 1 small chopped onion instead. This is a great base recipe, customize it to your own tastes.
Falafel Hash
While I have made falafel before, I find that it's a whole process for patties that end up being a lot of extra work given that this recipe is, in essence, deconstructed then accompanied by other complementary vegetables.
Air Fryer Falafel (Gluten Free)
No need to soak dry chickpeas overnight for this quick recipe, which is gluten free and lower carb if you substitute ground almonds or almond flour for wheat flour, as I do. All you need is an air fryer to make delicious, crispy, healthier falafel.
Southwestern Falafel
A spicy, Southwestern take on this Middle Eastern favorite. Serve with sour cream, guacamole or salsa.
Falafel Dough Pizza
Falafel is one of the most popular foods in Egypt. It's made out of peeled beans and always served fried. It's also made in the Levant area (mainly Syria and Lebanon) using chickpeas. In my recipe, I used red lentils and replaced the traditional cooking method (frying) with baking. Using lentils instead of beans to create an innovative recipe has been quite satisfying.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.