Discover Delicious Recipes
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Corn and Crab Pudding
This delicious side dish has a taste of the Southwest from a poblano chili.
Cranberry Walnut Relish I
This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.
Grapefruit Marmalade
Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. I have used it on meatballs and chicken wings with delicious results. Make sure you use organic grapefruit to ensure an edible zest.
Ginger Marmalade
This is the best ginger marmalade that I have ever tasted. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched for a homemade ginger marmalade and found only one very inadequate recipe. I created my own based on an orange marmalade recipe, and it turned out great.
Blood Orange Marmalade
Growing up, I was not a fan of marmalade since it was kind of firm and dense, had a bitter taste, and I could never figure out why it was full of chopped-up pieces of what we used to throw away when we peeled an orange. But then one day, I was served a marmalade that changed my life--or at least what I thought about marmalade. I've been a huge fan of that style ever since, and it's exactly the kind I'm showing you in this recipe!
Red Onion Marmalade
Serve this red onion marmalade alongside grilled steak or chicken, or offer it as an appetizer with crackers.
Chef John's Kumquat Marmalade
This kumquat marmalade is a unique and delicious recipe. If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
Orange Marmalade
This orange marmalade recipe makes a sweet and citrusy preserve with just the slightest detectable bitterness that balances out the sweetness and tang perfectly. Orange and lemon rinds are suspended throughout the thickened marmalade and it has a lovely orange color as well.
Hot Cocoa Mix in a Jar
Easy to make hot cocoa mix in a jar. This recipe makes enough for two quart-sized jars. You can dress them up to give as fun holiday gifts, or take a jar on a camping trip and enjoy hot chocolate by the campfire. Sealed properly, these can be stored in a dry area for up to 3 months.
Cool Whipped Frosting
A light cool whip frosting vaguely resembling Bavarian cream.
Bavarian Cream
This Bavarian cream is from my great-grandmother's recipe book.
Lemon Custard Filling
This lemon custard recipe makes the perfect filling for a white, yellow, or citrus cake!
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