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Moroccan Lamb with Shiraz Honey Sauce
This is a delicious Moroccan-style rack of lamb with Shiraz honey sauce. I created this recipe for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a complex Moroccan spice blend; you can find it at specialty grocery stores.
Glazed Ham with Peach-Ginger Sauce
This unique tangy and spicy chunky peach sauce complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.
Baked Ham with Sweet Gravy
Ham gravy is a tasty part of my favorite meal: baked ham with mashed potatoes. So many people have told me they have never had ham gravy. Boy, are they missing out! I hope you will enjoy it as much as I do.
Dandelion Dressing
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.
Chicken Strawberry Spinach Salad with Ginger-Lime Dressing
This salad is as good-looking as it is tasty!
Pasta with Gorgonzola Sauce and Radicchio
This rich and flavorful sauce is the perfect match for bitter radicchio. It is incredibly easy to make and goes well with any type of (preferably fresh) pasta. My favorite pasta to have this with is gnocchi. The light and fluffy potato pasta goes well with the rich sauce. Garnish with Parmesan cheese and parsley.
Mushroom Spinach Gnocchi with Creamy Boursin Sauce
This meatless meal takes minutes to make and can easily modified by adding your preferred protein, like sliced grilled chicken strips. The star of this recipe is the Boursin cheese as it's loaded with flavor!
Skillet Gnocchi Primavera with Lemon Cream Sauce
This one-skillet gnocchi recipe showcases an abundance of fresh vegetables and is a great option for a spring meal. If you're craving more protein, add grilled chicken.
Baked Gnocchi with Ground Turkey and Marinara Sauce
This baked casserole resembles a loaded baked potato, although, instead of potato, I used gnocchi and topped it with ground turkey, pasta sauce, and cheese.
Gnocchi and Zucchini with Garlic-Parmesan Sauce
This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.
Gnocchi with Chicken, Pesto and Fresh Mozzarella
Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. Very easy; so easy, I'm sure it borders on a non-recipe. You're really just combining ingredients. You can also experiment with adding other ingredients, like mushrooms or veggies. Anything that needs to be cooked can probably be added at the chicken stage. I did not add any onions or garlic, because the pesto I used already had both, but if your pesto does not, you can add those with the oil as well.
Gnocchi in Lemon-Cream Sauce
This is a hearty, tangy, and flavorful dish. Broccoli and cauliflower stand up to the rich sauce. Mix up gnocchi flavors to suit your tastes.
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