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Hearty Ham Casserole
This ham casserole recipe features baked cheesy potatoes with ham and corn. It is a great way to use leftover ham.
Four Seasons Enchiladas
Nice and spicy use for leftover turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes! Leftover ham would also be excellent in this dish.
Ham Stir Fry with Couscous
The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good. Everyone who has tried this has loved this savory stir fry.
Ham and Mac Bake
This is a great recipe for that leftover Easter/Christmas ham.
Naunie's Pastera (Leftover Easter Pasta Bake)
Ever wonder what to do with the small amounts of leftover dry pasta that are in your cupboard? Once a year, at Easter, use them in this Italian baked pasta dish!
Easy Ham and Swiss Casserole
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Mini Ham Loaves
These mini ham loaves are a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order meat from the local meat market, I order ground ham and pork premixed. I order triple the required meat, packaged into three packages. I give one to my mother, use one, and freeze one to use later. Serve these loaves with horseradish.
Great Easter Appetizer
Delicious! No egg yolks. Great idea for leftover eggs and ham!
Salmon Puffs
Delightful salmon puffs filled with feta cheese and wrapped in pastry. I have used spinach and cooked tiny shrimp instead of salmon in this recipe.
Easy Ham and Noodles
Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.
Ham Tetrazzini
A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.
Easter Hot Cross Buns
This is a traditional, slightly sweet, spiced treat eaten during Lent and on Good Friday. Serve at room temperature or warm.
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