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Perfect Key Lime Pie with Coconut Rum Whipped Cream
This perfect key lime pie, served with coconut rum whipped cream, is rich and delicious, sweet and tart, and absolutely the best use of lime juice there is.
Mini Lemon Tarts
These little lemon tarts have a rich and buttery shortbread crust and a tangy lemon filling made with lemon zest and lemon juice. They're the perfect size for parties!
Dubai Chocolate Berry Trifle
For this Dubai chocolate berry trifle, the delicious combo of milk chocolate, pistachio cream, and pistachios pair with crispy kataifi—shredded phyllo dough—and mixed berries. This dessert is a stunner.
Chocolate-Apple Egg Rolls
Fry up dessert eggrolls with sweet Golden Delicious apple and Nutella filing. To avoid soggy egg rolls, be sure to let the filling cool completely before assembling.
Chef John's Chicken Fricassee
A comforting, classic dish of chicken browned and stewed in a creamy mixture of savory ingredients including rendered fat, mushrooms, and white wine.
Microwave Baked Potato
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouthwatering, taste bud-tingling treat.
Ultimate Twice-Baked Potatoes
These twice-baked potatoes taste wonderful and always a big hit! I've been making these for years — they make a great side dish for any meal and are terrific heated up the next day for lunch.
Good New Orleans Creole Gumbo
I am going to give you my Creole gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a "pinch" of this and "just enough of that" and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice.
Grilled Corn and Red Cabbage Slaw
This grilled corn and red cabbage slaw recipe is fresh, light, and great with fish tacos.
Lemony Cabbage-Avocado Slaw
Creamy avocado slaw with a bright lemon flavor blends beautifully in this colorful salad.
Original Old Bay Coleslaw
This coleslaw recipe used to be printed on the Old Bay cans, but it was removed a decade or more ago. It's very different from the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is! It's a great side dish — especially with barbecued pork.
Chipotle Coleslaw
Spice up your BBQ sandwiches with my Southwestern tweak on this cookout classic. Use fewer chipotles if you don't like heat, because this coleslaw recipe has a kick. For the chipotles and adobos, buy chipotles in adobo from any grocery store's international aisle.
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