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Pineapple Coconut Zucchini Bread
This recipe yields a very moist, flavorful zucchini bread with pineapple and coconut — a great way to use up all that zucchini in the garden.
Zucchini Bread in a Jar
Try "canning" zucchini bread by baking it in jars. This way it doesn't take up freezer space, and you'll always have a treat for drop-in company. Serve the cut tops with whipped cream while they're still warm — yum!
Southern Summer Squash Pudding
This recipe is a Southern favorite. Try it; you won't regret it! This recipe is perfect for any occasion and has more nutritional value compared to most other desserts. Adjust pan size for thicker or thinner bars (I prefer mine thinner). Cover and refrigerate leftovers. Best served chilled.
Chocolate Chip and Pumpkin Bread
Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!
Pumpkin Donuts
Yummy baked pumpkin donuts so easy they are great any day of the week.
White Chocolate Pumpkin Spice Muffins
These white chocolate pumpkin spice muffins are the perfect fall recipe. The combination of the pumpkin and white chocolate is reminiscent of pumpkin cheesecake. Yum! For a lighter muffin, be sure to sift your flour and level off the measuring cup. Do not overmix the batter to ensure your muffins are tender.
Cream Cheese Filled Pumpkin Muffins
I like nothing better than a particular coffee chain's pumpkin spice latte and one of their pumpkin cream cheese muffins. I don't like paying the price, so I cloned them to the best of my ability at home in this cream cheese-filled pumpkin muffin recipe.
Double Pumpkin-Beer Bread
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain what's hidden inside too! Chia seed gives a boost of added nutrients, while the leftover beer is great for sipping while you bake! The perfect fall-infused bread!
Glazed Pumpkin Donuts
Pumpkin + donuts = awesome! These cake donuts are baked and then lightly glazed or covered in cinnamon sugar.
Pumpkin Spelt Muffins
These little pumpkin splet muffins are not dense; the texture resembles a light cake. Spelt is an ancient grain that is easier to digest than flour. Baking time will vary depending on your oven, so start checking these at 18 minutes.
Chocolate Zucchini Muffins
These easy chocolate zucchini muffins are a wonderful way to use up extra zucchini to make a tasty treat. You can adjust the recipe to create your own variation with nuts, chocolate chips, or different spices.
Chocolate Zucchini Bread
This easy chocolate zucchini bread is moist and scrumptious with just the right amount of spices — even the kids will love it! It's a great way to use up all of those extra zucchini in your garden.
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