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Lemon Syllabub
A syllabub is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was in college, and it took my taste buds right back to the Restoration. It can be prepared as either a parfait or a punch, but as it contains alcohol, you may not want to serve this to younger family members. Eat it with a small spoon — and savor it!
Easy Lemon Mousse
This lemon mousse recipe is quick and easy to make with lemon curd, whipped cream, and cream cheese. Served with fresh berries and a sprig of mint on top for a gorgeous summer dessert.
Homemade Cherry Ice Cream
I have been experimenting making cherry ice cream with sweet summer cherries and my secret ingredient is balsamic vinegar — give it a try! I like my ice cream on the creamy side, so I prefer eating it fresh out of the ice cream maker.
Blueberry Cheesecake Ice Cream
This blueberry cheesecake ice cream recipe has the flavor of fresh blueberries and crunchy pieces of graham cracker crust in every bite making it a delicious summertime dessert.
Lemon Sorbet
This lovely lemon sorbet is made with finely diced lemon peel, lemon juice, sugar, and water. You can use lemon zest if you prefer. It's a super refreshing dessert in the summer and a great way cleanse your palate after a meal!
Homemade Fruit Popsicles
These fruit popsicles are simple to make for a wholesome summer treat. My mom used to help us make these when we were kids and I still enjoy making them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Spaghetti Ice Cream Sundae (Spaghetti-Eis)
This spaghetti ice cream sundae, or spaghettieis, is a popular German ice cream dish made to look just like a plate of spaghetti, featuring vanilla ice cream "noodles," strawberry sauce, and white chocolate shavings.
Creamy Cherry Ice Cream
Wonderfully aromatic and refreshing homemade ice cream with fresh cherries.
Lemon Ice
This lemon ice recipe makes a sweet and tangy frozen dessert for a refreshing summer treat.
Chef John's Lemon Ice
Lemon ice is an easy and refreshing summer treat. I use lemon zest, lemon juice, and the classic Italian granita technique to makes this. I love the contrast between that light texture and bright, vibrant flavor.
Pomegranate Sherbet
A welcome surprise after a heavy meal, this make-ahead sherbet requires very little lift. Gelatin and cream are the secret weapons for a super-creamy scoop. Feeling extra fancy? Serve it with fresh mint and shortbread cookies, such as Speculoos.
Super Lemon Ice Cream
This lemon ice cream is made from scratch with egg yolks, lemon juice, and lemon zest for a tart, tangy, and very refreshing frozen dessert!
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