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Crêpes Suzette
Crêpes Suzette is a decadent French dessert that's easy to make from scratch with this foolproof recipe. The warm crêpes are served in a buttery orange sauce flavored with orange liqueur that's set alight in the pan. This flambéed dessert will have your guests ooh-ing and aah-ing for days! Pairs perfectly with ice cream.
Lemon Tiramisu
This lemon tiramisu is a showstopper dessert made with homemade lemon curd, a limoncello lemon syrup, and mascarpone cheese.
Bread Pudding
My family loves bread pudding so when I make this recipe, I often double it and bake it in a 9x13-inch dish. It's easy to make with basic pantry ingredients and some day-old bread. Delicious warm with milk for breakfast or ice cream for dessert.
Pina Colada Bread Pudding
Piña colada bread pudding uses up coconut milk, canned pineapple juice, and stale bread products. Serve it hot with ice cream, slightly warm with whipping cream, or plain.
Easy Pineapple Pretzel Salad
Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.
Pistachio Chocolate Baklava
This pistachio chocolate baklava is crisp and golden, made of buttery layers of phyllo with pistachio cream, milk chocolate, and chopped pistachio filling.
Mama's Banana Pudding
Dolly Parton and her sister Rachel Parton Geroge grew up with their mama, grandmas, and aunts making this classic dessert from scratch.
Apple Pie Tiramisu
Apple pie tiramisu has all the flavor of your favorite apple pie piled into a creamy, layered treat. Ladyfingers are soaked in apple cider instead of espresso. Toasted pecans add a nice buttery crunch to each bite.
Wild Raspberry Mousse
This wild raspberry mousse is light as air, slightly sweet, and very berry-forward. If black raspberries are difficult to find, red raspberries or blackberries make an excellent substitute.
Easy Puff Pastry Cheese Danish
These easy puff pastry cheese Danish make quick work of fruit Danish-inspired delights! Simply thaw the pastry, cut into serving pieces, then dress with a simple cream cheese mixture. Top with fruit preserves or lemon curd, and add fresh fruit on top. With cherry preserves, use fresh cherry halves as a garnish. For blueberry preserves, use fresh whole blueberries. Garnish lemon curd with thinly sliced lemon. Enjoy as a breakfast treat, or for a mid-morning coffee break.
Strawberry Mousse Shooters
You must make these strawberry mousse shooters—it just doesn't get much easier than this for a simple, yet elegant dessert. I like to pipe the mousse into shooter glasses for a lovely presentation. This also may be served in small dessert dishes, but remember, EVERYBODY has room for a mini dessert.
Salted Caramel Banana Ritz Icebox Cake
This salty-sweet dessert might just be even better than our favorite banana pudding recipe.
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