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Grandma's Butter Noodles
We call these grandma noodles though this is my late mother-in-law's recipe — her favorite for flavor and because they don't spring back when you roll them. At every family gathering, she'd make the best chicken and noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serve them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
Thanksgiving Egg Noodles
This is a super simple, but absolutely delicious egg noodle recipe. We can't have a Thanksgiving without these classic egg noodles.
Homemade Semolina Pasta Dough
This is a recipe for traditional Italian pasta dough made with durum wheat semolina flour. You can use the dough to make any pasta you desire, such as farfalle, tagliatelle, or ravioli, using either a pasta machine or rolling out the dough by hand.
Spinach and Ricotta Tortellini
Ricotta and spinach are among the most expected vegetarian pairings in Italian cooking. In genuine tortellini di magro, it's also used as a filling for tortellini, the famous ring-shaped stuffed egg pasta from Bologna served in clear beef stock for Christmas or any special occasion. This recipe, with green spinach dough and a vegetarian filling, is a much-appreciated alternative to the basic recipe. Serve it with your favorite sauce. It's great with a simple butter and sage sauce or regular tomato sauce.
Homemade Red Pasta Dough
Just a bit of tomato paste is all it takes to give your homemade pasta dough an appetizing reddish hue and delicious taste. Use this recipe to make tagliatelle, lasagna, or ravioli.
Authentic Homemade Italian Egg Pasta Dough
Flour, eggs, salt: that's all you need to make fresh pasta at home. This is the simplest and most authentic Italian recipe you'll find to make homemade pasta like lasagna, ravioli, tagliatelle, tortellini... you name it! The best part is you don't even need a pasta machine if you don't have one!
Homemade Tagliatelle
Do you have an old pasta machine getting dusty in your pantry? Now is the time to use it! Use this recipe to make homemade tagliatelle, or try thinner, more delicate tagliolini. Cut into thicker strands for pappardelle. All it takes is a fun afternoon in the kitchen!
Quick and Easy Fresh Egg Pasta
An incredibly easy and versatile recipe to make a basic pasta dough.
Beet and Goat Cheese Ravioli
These beet and goat cheese ravioli are a labor of love and create a stunning presentation. A pasta maker helps roll the dough as thin as possible, letting the vibrant filling shine through. If whole wheat pasta isn't your preference, you can easily swap it for all-purpose.
Homemade Saffron Pasta
Fragrant and colorful fresh egg pasta infused with saffron. Roll out in thin sheets with or without a pasta machine, then bake directly in a lasagna with bolognese or bechamel sauce, or make tagliatelle and serve with your favorite sauce.
Basic Egg Pasta
Basic egg pasta ready to roll, extrude, or shape into whatever type of noodle you desire. This dough can be mixed by hand or with a stand mixer. Like any flour recipe, the amount of flour required isn't a given. It will change depending on the size of your eggs and the humidity of your region.
Spinach Pasta Dough
Homemade green pasta dough is just as easy to make at home as regular fresh pasta. All you need to do is add some spinach to the dough to make a nicely colored, flavorful pasta dough that can be turned into lasagna sheets or tagliatelle. Make sure to squeeze off all the water from your spinach or the dough will be too soft and impossible to work with!
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