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Cranberry Cupcakes with Lemon Icing
Even though I often substitute with healthy ingredients in my baking, there are some things that you just don't change! A little treat never hurt...and these are good! I made them for Mother's Day and got rave reviews from the family. The icing is sweet (what icing isn't?), so if you prefer, you can serve them without it. They taste wonderful both ways!
Gluten-Free Lovely Lemon Cupcakes
We sell out of these in hours at our gluten-free bakery! Light, lemony and super moist, these cupcakes are sure to please! For the best taste, use organic ricotta and eggs! Check label to be sure lemon curd is gluten-free.
Easter Bunny Cupcakes
Everyone will adore these cute Easter bunny cupcakes with marshmallow ears. The cupcakes have a lovely lemony flavor and the bunnies are easy to make. Perfect for Easter brunch or as an addition in your kids' Easter nests.
Stove Top Blueberry Grunt
Stovetop blueberry grunt is an oddly named dessert that promises juicy berries topped with biscuity dumplings. There is no need to turn on the oven, but it can easily become a soggy, bland mess. Do not use frozen blueberries in this recipe, as they will make the filling watery. You will need a clean kitchen towel for this recipe.
Blueberry-Apple Crunch
This is a quick and delicious recipe to make when blueberries are in season. Since you don't have to turn on the oven, it makes a great summertime dessert.
Gluten-Free Blueberry Crumble
A gluten-free version of a simple crumble made with fresh or frozen blueberries and a hint of lemon.
Blueberry Bake
This low fat, low sugar dessert is great made with blackberries, too! Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Individual Blueberry Crumble
These individual blueberry crumbles are super easy to make and the crispy top is fantastic. My husband loved it.
Raspberry Peach Crumble
This raspberry peach crumble recipe makes a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit if fresh is not in season.
Grilled Pork Chops with Balsamic Caramelized Pears
The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.
Vanilla Pear Muffins
This vanilla and pear muffin recipe results in tender, light, and deliciously moist muffins. Vanilla and pear are a flavor-match made in heaven, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.
Winter White Soup
This white soup is an example of a happy and delicious combination of flavors! I know it's a lot of ingredients, but it's well worth the effort. You may wish to serve this soup the next day as it improves in taste with time.
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