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15345 recipes found
Parmesan-Crusted Au Gratin Potatoes and Onion
Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.
Cheddar Fennel Potato Gratin
This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.
Sweet Potato Gratin
This sweet potato gratin recipe is sweet and savory and packed with flavor and nutrition.
French Tartiflette
This tartiflette recipe is for a delicious French dish. An American would probably call it a potato casserole. Now that I am in France, I am trying to experiment for my honey's sake!
Savory Scalloped Potatoes
This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner.
Cassandra's Yummy Lamb Chops
This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.
Lime Glazed Leg of Lamb
A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
Best Instant Pot Scalloped Potatoes
These Instant Pot scalloped potatoes are the ultimate side dish. They're easy to make and ready in about 30 minutes.
Roasted Lamb with Root Vegetables
This recipe for lamb with vegetables makes a fantastic holiday meal. Everyone likes it so much that you won't wait for a holiday to make it again. As impressive as it looks and tastes, it is actually quite simple to make. It's basically a meal in one roasting pan, so even clean-up is a breeze.
Chef John's Roasted Leg of Lamb
I've done more than a few lamb dishes dedicated to Easter but inexplicably have never posted one for a whole leg of lamb. It's a classic Easter menu option, and when prepared using this method, it makes for a very user-friendly hunk of meat.
Chef John's Grilled Lamb with Mint Orange Sauce
These tender grilled lamb loin chops are marinated in a wonderful blend of Mediterranean spices. Serve with my delicious homemade mint sauce made with orange marmalade and fresh mint.
Red Wine-Braised Lamb Shanks
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
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