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Spaghetti Cacio e Pepe
This spaghetti cacio e pepe recipe has been made in our family for many years, and everyone loves it. It is a very basic and easy variation on mac and cheese.
Traditional Osso Buco
Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable meal.
Quick Chicken Piccata
This chicken piccata recipe is super quick and easy to make in less than 30 minutes with pounded chicken breasts and a simple pan sauce made with capers, butter, white wine, and lemon juice.
Sicilian Eggplant Caponata
Caponata is a Sicilian eggplant relish or appetizer that can be served hot or cold. Delicious on toasted crusty bread!
Spaghetti alla Carbonara
Carbonara is made with guanciale (cured pork), eggs, Pecorino Romano cheese, spaghetti pasta, and lots of black pepper. Italians don't add extra ingredients like cream, milk, garlic, or onions. Try this recipe if you want to make an authentic, creamy carbonara that comes straight from Italy, where I live. Buon appetito!
Panzanella Salad
Panzanella is an Italian salad made with cubes of toasted bread, tomato, and basil, tossed with olive oil and balsamic vinegar. It's packed with flavor and different textures to make a fantastic summer salad.
Mexican Affogato
Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.
Bruschette al Lardo di Colonnata
Lardo is not for everybody, but if you like it you will love it on warm toasted bread. This bruschetta is true indulgence!
Penne alla Vodka
This penne alla vodka recipe is quick and easy to make from scratch with a homemade tomato and vodka sauce that's so flavorsome for an elegant Italian meal on your table in less than half an hour!
Parmesan Risotto
This rich and creamy Parmesan risotto is simple to make for a wonderful Italian appetizer or side dish alongside seafood or steak.
Balsamic Bruschetta
Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with a mixture of juicy tomatoes, garlic, Parmesan cheese, fresh basil, and balsamic vinegar.
Italian Crema Ice Cream (Gelato alla Crema)
Answering the question "What would vanilla ice cream taste like without any vanilla?," Italian "crema" ice cream (gelato alla crema) is exceptionally delicious not because of what's in the recipe, but rather what isn't. Ironically, it might be the best vanilla ice cream I've ever had. Without any other flavors in the way, all you taste is the sweet goodness of milk and cream, which I think is a revelation.
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