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17407 recipes found
Grits a Ya Ya
A friend of mine made this grits a ya ya dish for a Mardi Gras dinner. It was so delicious, I just had to have the recipe.
Spicy Shrimp and Grits
This spicy shrimp and grits recipe is quick and easy! It's loved by the whole family — and is a constant favorite in my house!
Cheesy Shrimp and Grits
This recipe for cheesy shrimp and grits is an easy, creamy, flavorful classic Southern dish loaded with gooey cheese, tender shrimp, and crispy bacon. It's sure to become a family favorite.
Kentucky Garlic Cheese Grits
These Kentucky garlic cheese grits are a wonderful dish and a favorite for Derby Day (or any day) brunch.
Cheesy Baked Grits
I had these cheesy baked grits at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Ultimate Lowcountry Shrimp and Grits
This recipe for the ultimate Lowcountry shrimp and grits is modeled after my mother-in-law's recipe, for which she won first place in Charleston, SC. It features grits with fresh white sweet corn, topped with a rich tomato gravy and deep fried shrimp, then finished with crumbled bacon.
Cheesy Grits
Cheese grits ... easy, cheesy, rich, and delicious!
Roquefort Dressing
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Lemon Poppyseed Dressing
A wonderful dressing for your favorite salads!
Honey Dijon Balsamic Vinaigrette
This honey mustard vinaigrette is easy and delicious. It is perfect for dipping in bread or great for dressing a salad.
Bill's Blue Cheese Dressing
This is the best blue cheese dressing recipe I have ever tasted, but it's not for people watching their fat intake.
Creamy Coleslaw Dressing
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
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