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Classic Italian Pastina Soup
This classic pastina soup with tender chunks of chicken, tiny Italian pastina pasta, carrots, and parsley has all the rich flavors you need in a comforting bowl of homemade soup.
Easy Tomato Chicken Marsala
Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit.
Instant Pot® Easy Chicken Marsala
This creamy, decadent, and low-carb chicken Marsala is so easy to make in your Instant Pot®! This keto dish is perfect for a quick and easy weeknight dinner.
Spicy Chicken Marsala
Spicy chicken Marsala will make your guests beg for more. Juicy chicken breasts simmer slowly in Marsala wine with fire-roasted tomatoes.
Sweet Chicken Marsala
This sweet chicken Marsala recipe is delightful, combining the unique flavors of Italian Marsala wine with the white meat of chicken breast. The dish has been sweetened to appeal to a broader range of those who appreciate the fun of cooking with fine wines.
Slow Cooker Chicken Marsala
For this crockpot chicken Marsala recipe, I use boneless chicken breast. Serve this healthy, flavorful dish over rice or potatoes to soak up all the delicious sauce! I like to serve it with rice and sautéed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't — you'll be happy to have leftovers!
Chicken Marsala Over White Rice
A simple-to-make but delicious chicken Marsala recipe. Serve over hot cooked rice.
Stuffed Chicken Cordon Bleu
My boyfriend hates chicken. That being said, all relationships have compromise and he loves the flavor combination of this cordon bleu dish. It's sure to be a favorite with the picky eaters in your life--especially those who don't like chicken. Serve with steamed rice and green vegetable of your choice.
After the Holidays Chicken Cordon Bleu Casserole
This is a great recipe to use up that leftover Christmas, Easter, or anytime ham! We serve this over steamed broccoli or mashed potatoes. Also delicious using low-fat ingredients!
Easy Oven-Baked Chicken Cordon Bleu
This version is easy since it uses the chicken cutlets which are much thinner than the whole breast - thus no pounding - and the ingredients are layered instead of rolled. It all came together accidentally tonight when I realized the cutlets were too small to roll. My family loved it...I hope you will too!
Different Chicken Cordon Bleu
Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!
Keto Chicken Cordon Bleu Meatballs
These chicken Cordon Bleu meatballs are ham-stuffed chicken meatballs topped with a creamy Swiss cheese sauce. They are delicious served over zucchini noodles, mashed cauliflower, or simply on their own! A great way to use up leftover ham. I've used diced ham, however cubed ham works better as the meatballs keep their shape better. Grate your own cheese; it melts much better than the pre-shredded variety.
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