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Instant Pot® Pulled Pork
This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired.
Shrimp Tacos with Cilantro-Lime Crema
These sensational shrimp tacos with spicy shrimp, zesty lime crema, and avocado in corn tortillas are easy to make and so delicious! This is the perfect shrimp taco recipe for a crowd.
Slow-Smoked Pulled Pork (Boston Butt)
This simple yet effective Boston butt recipe gives the pulled pork a mildly spicy and tangy flavor. The combination of smoke and moisture from the drip pan works very well for cooking the meat evenly and leaves plenty of juices within the meat itself. I've tried several different methods with Boston butt and this one is my favorite, as well as a favorite among my friends. Give it a try and see if you like it, and please don't be shy and leave some feedback! I usually serve with barbeque sauce and baked beans (throwing the fat chunks from the pulled pork into the beans to add a little extra flavor). Check out my Sweet and Spicy Cornbread Muffins recipe for a great side. Enjoy!
Dill Dip
A delicious dill dip! My mother gave me this recipe and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved because it makes so much.
Pumpkin-Almond-Date Balls
Festively fall flavor in these nutty date balls! Best eaten within a week.
Jen's Almond Cardamom Cookies
This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
Anise Cookies (Springerle)
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
Date Cookies
Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
Pebber Nodder (Danish Christmas Cookies)
These Danish cookies are like little bites of Christmas. Cinnamon and cardamom flavor little shortbread nuggets.
German Rocks
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
Pfeffernusse
These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.
Danish Peppernut Christmas Cookies (Pebernodder)
These are deliciously tiny, somewhat time consuming to make (but totally worth it), eaten-by-the-handful Danish shortbread cookies. This recipe was given to me by a local grandmother at the annual Scandinavian Festival in Junction City, Oregon. Stored in an airtight container, they'll last close to two weeks.
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