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Pumpkin Swirl Cheesecake
Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
Perfect Pumpkin Cheesecake Bars
These pumpkin cheesecake bars are easy to make and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Low-Carb Pumpkin Cheesecake Bars
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
Mini Pumpkin Cheesecake
These mini pumpkin cheesecakes are so tasty, cute, and totally yummy! This recipe has all the greatness of regular cheesecake, but mini-sized! There is no need for a water bath or lengthy cooling time.
Pumpkin Cheesecake
A stockbroker by day, my dad's true love was cooking for people experiencing homelessness, his family, and friends. This pumpkin cheesecake recipe continues to be a treasure as it is easily adaptable with various spices. Blessings and happiness!
Moist Peach Upside Down Cake
This moist cake made with Almond Breeze Unsweetened Vanilla Almondmilk is filled with peaches and a sweet caramel sauce to create that classic summertime taste.
Easy Apple Charlotte
Apple Charlotte is a British dessert that is made with apples and white bread and baked in a molded pan. My version uses an easy cake batter and tastes just as delicious, if not better. And you don't need the molded pan! Serve warm with a scoop of vanilla ice cream or at room temperature with a sprinkle of powdered sugar.
Apple Funnel Cake
Applesauce in the batter makes these apple funnel cakes extra tender. To keep the oil from splashing when frying funnel cakes, be sure to hold the tip of the funnel close to the oil, no more than 1 inch from the oil surface.
Congresbury Ginger Shortcake
This is an old British recipe handed down for many generations. I would like to archive it here so that it doesn't get forgotten. It's a hit in our family, and I hope this delicious shortcake makes a lot of other people happy, too!
Vegan Pumpkin Cupcakes with Coconut
These cupcakes are vegan and full of flavor! Pumpkin and coconut are a wonderful combination, and the frosting is especially delicious.
Spicy Pineapple Upside Down Cake
This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake. Serve warm with whipped cream.
Ginger-Pear Upside-Down Cake
Delicious, slightly caramelized dessert.
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