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Umm Ali
Umm Ali is a delicious Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
Chômeur's Pudding
A classic French Canadian dessert. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual recipe, this one uses milk for a more cake-like texture.
Bread Pudding with Whiskey Sauce
This bread pudding with whiskey sauce is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Baked Rice Pudding
This baked rice pudding recipe is lovely served warm. It has the appeal of homemade comfort food.
Egg Custard
This homemade egg custard is one of my favorite things to make when I need a pick-me-up. It's sweet and so comforting. You can make this recipe in custard cups or one casserole bowl.
Flan de Queso (Cream Cheese Flan)
This flan de queso is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.
Egg Custard Pie
This delicious egg custard pie is great served cold or warm with whipped cream and a dash of nutmeg. I'm 78, and this was my grandmother's pie.
Gramma's Apple Bread Pudding
This apple bread pudding with warm vanilla sauce is the ultimate comfort food from Gramma's kitchen. It is great for using up bread and apples.
Baked Flan
This baked flan recipe is quick and easy to prepare in the blender. It's great served warm or cold and has a delicate creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of each slice.
Flan Mexicano (Mexican Flan)
This Mexican flan recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give me this custard recipe — she finally gave it to me one Christmas. I like to add orange zest, but the original dessert recipe calls for just pure vanilla.
Simple Crème Brûlée Dessert
This easy crème brûlée recipe is rich and creamy. It should still be jiggly in the center when you remove it from the oven. To serve, use a spoon to crack the crisp sugar topping open to reveal the creamy dessert underneath.
Budin (Puerto Rican Bread Pudding)
Budin is a traditional Puerto Rican bread pudding. This recipe was provided to me by a friend, and I thought I share it with you all.
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