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646 recipes found
Quick and Easy Tuna Casserole
This easy tuna casserole is quick to make. Perfect for the busy mom!
Salmon Sushi Bake
This salmon sushi bake is a layered casserole with a sushi rice base topped with a creamy salmon and surimi spread, then sprinkled with everything seasoning, avocado, and green onion.
Tuna Melt Casserole
This tuna melt casserole is an updated spin on tuna noodle, a baked version of the classic hot sandwich. If you like it spicy, use jalapeños instead of the capers.
Puttanesca Pasta Bake
This puttanesca pasta bake is a great variation of the classic Italian pasta with capers, olives, anchovy, and tomatoes. Serve with extra Parmesan cheese and sprinkle with fresh parsley.
Homemade Sweet Zucchini Relish
This homemade sweet zucchini relish recipe is a family favorite! A simple DIY that everyone will love! This is a family recipe from my Grandma, Penny Faust. One of my favorite childhood memories was watching my mom can her sweet zucchini relish. Yum! We use it in anything from homemade dressings, potato salad, egg salad, tuna salad...etc.
Brodetto (Fish Stew) Ancona-Style
Brodetto, a fish stew with a tomato base, is a specialty of the Marche region of Italy. There are several recipes for brodetto, even within the Marche. This recipe belongs to the province of Ancona. I chose fish available in the Southern United States to make this recipe.
Dylan's Salmon Jerky
This salmon jerky baked in the oven is a simple snack with lots of taste and is easy to make for a party or family get-together.
Campfire Trout
For this campfire trout recipe, my dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!
Mimi's Smoked Salmon Chowder
My sister made this smoked salmon chowder when we were camping in a rustic cabin on the Strait of Juan de Fuca that runs between Vancouver Island and Washington's Olympic Peninsula. It's very, very warming and delicious.
Spicy Salmon Jerky
Each year we collect a bountiful harvest of red salmon during the summer. A portion of this yield usually goes to making spicy salmon jerky. This delectable marinade makes the salmon jerky to die for, and I have yet to taste a better recipe!
Awesome Grilled Walleye
These grilled walleye fillets are simply seasoned but taste great. I got this recipe from a guy I fish with up north. We call them "Scooby Snacks" and usually have them around the campfire. Be sure your foil is sealed well — when done, it will puff up like a pillow!
Fried Bass
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who came down there after he played guitar at the trading post. It was 7:00 when I brought them all back to camp and thought to eat them since everyone already ate dinner while I was gone. So I fried them up in some crushed chips leftover from lunch. Yum, yum, yum.
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