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18120 recipes found
Herb-Crusted Pork Sirloin Roast
No store-bought spice rub here. An easy-to-make, homemade rub adds great flavor to the pork!
Mohawk Indian Corn Soup
On the Akwesasne Reservation where I grew up I have fond memories of Mohawk Indian corn soup always being on the stove on New Year's Eve. Friends and family would stop in and have a bowl or two and celebrate the end of the year. I continue this tradition with my own family now. Use canned Indian corn instead of hominy if available.
Herb-Roasted Pork
This herb-roasted pork loin recipe has a sweet and tangy glaze.
Maple-Baked Pork Loin Roast
This is a great pork loin recipe. Don't let the ingredients scare you — they taste really great when combined. The pork is so moist and tender, it will fall apart when you cut it. Everyone who has tried it so far loves it. It's my husband's favorite and very easy to make.
Sweet and Savory Pineapple Pork Loin
This is a quick, easy, and healthy way to prepare pork loin with no added fat. The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a complete meal. Serve over rice with a generous helping of the sauce. Yum!
Slow Cooker Cider Pork Roast
Apple cider, vegetables, and spices make this pork roast very tender and full of flavor! Serve with mashed potatoes.
Easy Caramelized Onion Pork Chops
Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!
Cranberry Apple Stuffed Pork Loin
Cranberry apple stuffed pork loin is an easy and impressive recipe that tastes wonderful.
Portuguese Pork Alentejana
An original Portuguese recipe with pork and clams.
Pork Loin Stuffed with Spinach
Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.
Cajun Roasted Pork Loin
This wonderful Cajun roasted pork loin recipe includes an incredible sauce for drizzling over the pork loin. If you like it spicier add more cayenne.
Rosemary and Garlic Smoked Pork Roast
This recipe calls for covering the rosemary and garlic smoked pork roast with aluminum foil after removing it from the grill. It keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
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