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Cranberry Apple Pecan Quinoa Salad
This cranberry apple pecan quinoa salad is a beautiful and light take on a fall salad. The tastes mix well together, and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!
Quinoa, Butternut Squash, and Kale Salad
This is a go-to type of recipe I use a lot. The seasonings are pretty great and can be used for sweet potato fries and a fish marinade too. You can vary this recipe by adding your favorite grain, or bean! You can also use whichever herb you enjoy.
Greek Flank Steak and Veggie Salad
Tomatoes, onions, and cucumbers (yes, cucumbers!) roast along with the Greek flank steak, creating a crunchy, juicy salad that just begs to be topped with feta.
Hiyashi Chuka Noodles
Hiyashi chuka noodles are a common Japanese cold salad that's always great to eat when the weather is hot.
Fall Salad with Cranberry Vinaigrette
This beautiful salad has a fresh cranberry dressing. It's a great way to start Thanksgiving dinner that is both festive and delicious.
Quick Taco Salad
This is a simple make-your-own taco salad. Both my kids, ages six and two, LOVE this! I have made this both with two boneless chicken breasts and beef. Both are a great hit and so easy. I have also used this for Super Bowl party... they LOVED it!
Quinoa, Asparagus, and Feta Salad
A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making the salad ahead of time, add the dressing just before serving to keep the asparagus an attractive bright green. Leftovers keep well for a couple of days.
Jicama and Pineapple Salad in a Cilantro Vinaigrette
Sweet and tangy work well together in this palate-pleasing salad.
Taco Salad with Lime Vinegar Dressing
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste. Yum!
Steak Salad
This steak salad starts with a tender and juicy grilled sirloin steak, sliced and served on lettuce with tomatoes, veggies, and a delicious blue cheese vinaigrette. This recipe is super quick, easy to make, and perfect for summer.
Chilled Cucumber and Wood Ear Mushroom Salad
Nutritionally boost your day with this cucumber and wood ear mushroom salad recipe. It's an effective way of getting flavor and nutrients rolled up into one meal. Wood ear mushrooms are commonly sold in Asian markets.
Pasta Chickpea Salad
This pasta salad recipe with chickpeas was my grandmother's, brought over from Italy many years ago. It was always one of my favorites. Thanks, nonna!
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