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Salmon Mac and Cheese
This is a salmon version of a tuna casserole. You can use tuna in this as well. I made this up in college when I needed to make something that would use up stuff I had in the kitchen.
Chef John's Tuna Noodle Casserole
I consider this the king of comfort food casseroles. What I love about this recipe, other than that it is simple and easy, is that it doesn't require the traditional can of cream of mushroom soup — but it still has the same amount of creamy, decadent goodness that every casserole should. Serve this with a green salad on the side.
Gluten Free Tuna Casserole
A classic tuna casserole, now gluten free! This comforting dish combines gluten-free rotini with onion, peas, cream, spinach, and tuna, then is topped with gluten-free bread crumbs and baked to crispy, golden perfection.
Scallop Gratin
As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the wrong scallops. And by wrong, I mean any scallops that have been soaked in a preservative brine. These are easy to identify, as they're usually sitting in a pool of milky liquid. What you want are usually sold as wild 'day-boat,' 'diver,' or 'dry-pack' scallops. They are really expensive, and worth every penny. Serve with French bread for dipping.
Spinach and Feta Pita Bake
This feta and spinach pita bake is tasty, full of flavor, and good for you. It makes a great party appetizer or a full meal. The crunchy crust is what I really like! You can switch up the veggie toppings and cheeses. This is our favorite quick meal.
Sweet Potato Chicken Casserole
This chicken and sweet potato casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition, and butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato and fresh, crisp green vegetables.
Lower-Carb Healthy Vegetable Casserole
Looking to lower your carbs? Though not strictly keto, this grain-free, tasty combo of veggies will light up your table and your taste buds! If your family doesn't care for heat, simply use less taco seasoning and Monterey Jack cheese.
Moroccan Potato Casserole
This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!
Awesome Baked Sea Scallops
Cooking scallops in the oven takes no time at all. For this recipe, large sea scallops are combined with garlic, shallots, butter, then topped with bread crumbs and baked to perfection. Being from Maine, we love our seafood, and this recipe is one of our favorites.
Vegetarian Moussaka
This vegetarian moussaka recipe always gets rave reviews from vegetarians and non-vegetarians alike. Easy to make, but takes time. Serve with salad.
Curried Chicken and Broccoli Casserole
This curry chicken and broccoli casserole is my 13-year-old son's favorite dish — he requests it each year on his birthday. The creamy cheese sauce contrasts beautifully with the crunchy cornflake topping. It's a standby meal and easy to make, freeze, and bake at a later date. You can freeze it for up to six months. If frozen, bake uncovered for 1 hour.
Hot Tamale Pie
While this recipe for tamale pie has very little to do with its south-of-the-border namesake, it's really delicious all the same.
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