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Cider-Braised Pork Shoulder
Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spätzle or buttered rice.
Crispy Pork Carnitas
This carnitas recipe features fragrantly spiced cubed pork slow-roasted in lard until crispy on the outside and soft and succulent on the inside. Pile some on a warm tortilla, drizzle with braising liquid, and top with salsa, onion, and cilantro for the world's best taco.
Cuban-Style Roast Pork
Fragrant, savory, and succulent Cuban-style pork roast the whole family will love. Serve with cumin-scented black beans and mashed sweet potatoes.
Irish Boiled Ham Dinner
I grew up eating this boiled ham dinner on Sundays when I visited my Irish granny. One thing that makes this recipe special is that it calls for a smoked ham or smoked pork shoulder instead of corned beef. A yummy smell will fill your kitchen as this cooks!
St. Louis Pork Steaks
If you are from St. Louis or have relatives here, you know about grilled pork steaks! Mmmmm. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves pork steaks nice and juicy.
Easy Oven Pulled Pork
This is my grandmother's no-fail pork recipe and it produces tender, moist, rich meat. Pulled pork is so versatile-use it in sandwiches, tacos, stews, and pasta ragu. Or make it ahead of time and keep it in a slow cooker for BBQ sliders. A great, inexpensive option to serve at a party. My favorite way to eat this is on a bun with lots of tangy barbecue sauce and slaw.
Pork Carnitas
Mexican carnitas made with pork shoulder, braised with lime and spices for a delicious, distinctive flavor, then baked until fall-apart tender with crisp edges. I get requests from friends and family to make this pulled pork recipe repeatedly. Serve with warm, fresh tortillas and salsa.
Bigos (Hunter's Stew)
Bigos is a traditional Polish stew using pork, kielbasa, and sauerkraut — great for a cold winter's day. This recipe is well worth the time it takes to make it!
Maple-Mustard Glazed Pork Chops
This boneless maple-mustard pork chops recipe starts with a dry rub before broiling to perfection, then brushing with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
German Schwenkbraten
Schwenkbraten was a family favorite when we were stationed in Germany with the Air Force. The pork chops are delicious with potato salad, a baguette, or crusty rolls. Hope you enjoy!
Pork Chops with Raspberry Sauce
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce are heaven on a plate! This is a special family dish or perfect for company. I accompany it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Herb-Crusted Pork Sirloin Roast
No store-bought spice rub here. An easy-to-make, homemade rub adds great flavor to the pork!
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