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Passover (Pesach) Brownies
These Passover brownies are made with matzo. I have experimented with this recipe for years and years to make it the best!
Marinated Red Peppers
These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers and sealed for later use.
Passover Choco-Nut Mandel Bread
This Passover mandel bread is buttery, rich, and studded with chocolate chips and nuts. After baking and cooling, you can make it even more elegant by dipping each end into melted semisweet chocolate.
Challah French Toast
This challah French toast is very good and has a nice light texture.
Whole Rice and Lentils (Majadara)
One of my 'Israeli' recipes that I've adapted for whole rice (that in my opinion needs more seasoning). Good as a whole meal or as a side dish. Freezes fairly well, too.
Quinoa Almond Pilaf
High-protein side dish with plenty of flavor and crunch. Rinsing the quinoa three times will help to eliminate any bitterness.
Sweet and Sour Brisket
This sweet and sour brisket recipe is heaven in a pot and couldn't be easier to make! The sweet and sour flavors come together nicely with melt-in-your-mouth brisket. Serve with mashed potatoes, potato pancakes, or roasted potatoes with bread on the side to soak up the scrumptious sauce. If you enjoy intense flavors, you won't be disappointed.
Quinoa Vegetable Salad
This quinoa vegetable salad is a wonderful dish — it's light and very tasty. My four kids (ages 2-7) ate it up and asked for more!
Bella's Rosemary Red Potatoes
These rosemary red potatoes are the simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appétit!
Roasted Red Pepper Panini
A homemade creamy pesto gives this panini sandwich so much fabulous flavor. We love the combination of spinach, roasted red pepper, and mozzarella, but feel free to experiment with your favorite ingredients.
Grilled Panini Sandwich Without a Panini Maker
This quick and easy grilled panini sandwich is made without a panini press! It's got that restaurant taste but is made in a grill pan. Feel free to use any meats or cheeses you have on hand. It works great with anything!
Prosciutto and Provolone Panini Sandwiches
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
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