Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
7807 recipes found
Eggplant Pasta Bake
Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.
Tuna Noodle Casserole from Scratch
This tuna noodle casserole is from scratch with no canned soup! Mushrooms, onions, celery, and peas all go into this comfort casserole.
Tuna Noodle Casserole II
This is the old tried and true, 1950's style tuna noodle casserole we remember as kids. Uses ingredients most people have on hand, especially those broken chips at the bottom of the bag that nobody wants to eat. Got to have those chips on top to be real.
Mexican-Inspired Spaghetti Squash
A delicious Mexican twist for your spaghetti squash! If you want more protein, add some chicken fajita or taco meat.
Zucchini Noodle Casserole
One of my favorite low-calorie dishes that makes me forget about pasta!
Potato Lasagna
This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
Asparagus-Spinach-Artichoke Casserole
Creamy, cheesy, keto-friendly vegetables. Bonus: All of the ingredients can be found at Costco®! Our family loved it. Throw something crunchy on top of the finished product if desired, such as Parmesan crackers or bacon crumbles.
Veggie Chili Cornbread Casserole
Veggie chili cornbread casserole.
Air Fryer Spinach and Feta Casserole
A simple, tasty dish made in the air fryer. No one will ever guess there is cottage cheese in this creamy spinach casserole.
Easy Bean and Rice Casserole
Serve this easy rice and bean casserole topped with avocado and sour cream or use as a burrito filler. Inspired by Green Valley Kitchen's Rice and Black Bean Casserole.
Cheesy Polenta Casserole
A fairly quick and simple polenta casserole that utilizes store-bought sauce and polenta to save time for busy folks. This casserole is very rich, so use small servings. Feel free to add more ingredients to the simmering sauce to suit your own taste.
Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for four, or even a side. A rustic Italian favorite, taught me by my Roman friends. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.