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Pepperoni Stromboli
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
Broccoli, Pepperoni and Three Cheese Calzones
These Italian breads remind me of a folded-over pizza. They are filled with such yummy ingredients!
Air-Fried Chicken Calzone
Fresh baby spinach, marinara, mozzarella, and cooked chicken breast are stuffed in this air-fried calzone. Serve with more marinara sauce for dipping.
Real Italian Calzones
These calzones are the real deal because there is no tomato sauce inside! We eat them at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone if desired.
Air Fryer Calzones With Two-Ingredient Dough
Calzones are delicious but can be time consuming! No more! This quick recipe comes together with a two-ingredient dough and then any pizza toppings you want, then cooks up super fast in the air fryer!
Campfire Foil Packs
These campfire meals in foil are easy to prep and keep in the cooler until you're ready to cook over a camp fire. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil, or your dinner will burn. Be careful when opening foil, as steam will have formed inside.
Microwave Lemon Curd
This microwave lemon curd recipe is quick and easy to make. It's particularly useful when you're going to be entertaining but you're short on time. Store for up to three weeks in the refrigerator.
Lemon Custard Filling
This lemon custard recipe makes the perfect filling for a white, yellow, or citrus cake!
Chef John's Ham and Cheese Calzones
Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising.
Italian Stuffed Bread
Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!
Spooky Calzone Snake
I wanted to make some sort of spooky bread for Halloween and came up with the idea of baking a calzone in the shape of a snake. I combined egg yolks with food coloring (and made several colors) and painted it to make a colorful striped snake. It was a hit with the kids!
Royal Icing
This royal icing recipe is a sweet white icing made with two main ingredients: pasteurized egg whites and confectioners' sugar. The icing dries quickly, making it perfect for decorating gingerbread houses and holiday cut-out cookies.
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