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Apple Walnut Salad with Cranberry Vinaigrette
This is a great salad to serve for any autumn meal.
Meyer Lemon Vinaigrette
When Meyer lemons are in season, typically between November and March, be sure to snag some to make this Meyer lemon vinaigrette. Meyer lemons are much less tart and acidic than traditional lemons; they're like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.
Lime-Cilantro Vinaigrette
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.
Tasteful Tahini Salad Dressing
This tasteful tahini salad dressing is full of Middle Eastern flavors; lemon, garlic, red wine vinegar, and ginger give it a kick! It's easy to make in a blender and very versatile — add a bit less tamari, more lemon juice, and a pinch of ground mint if you prefer. People always ask me for this salad dressing recipe.
Blueberry Vinaigrette Dressing
Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.
Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Raspberry Vinaigrette Dressing
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Creamy Lemon Dressing
This creamy lemon sauce makes a tangy salad dressing or a great drizzle over grilled fish. Try it over a butter lettuce salad with grape tomatoes and English cucumber.
Strawberry and Spinach Salad with Honey Balsamic Vinaigrette
This strawberry spinach salad with balsamic is a great easy summer dish with many options for mixing and matching. Plus, the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix. Blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional, but pecans or roasted almonds add a little crunch and more protein!
Fresh Raspberry Balsamic Vinaigrette
This raspberry vinaigrette is a super quick-and-easy salad dressing to use up those extra raspberries in the summer. Adjust the amount of vinegar to suit your taste.
Orange Vinaigrette
This orange vinaigrette is made with fresh orange juice for a low-fat and delicious salad dressing that's easy to throw together in a few minutes.
Aunt Nancy's Grape Salad
A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.
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