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Creamy Poppy Seed Chicken
This poppy seed chicken recipe is an excellent way to use up leftover chicken. I make this tasty casserole at least once a month. We like it with mashed potatoes or rice and a green vegetable.
Chicken, Stuffing and Green Bean Casserole
This creamy chicken and green bean casserole is topped with stuffing and lots of cheese. It's my family's favorite recipe. My mom gave it to me and it's terrific!
This Bang Bang Chicken Casserole Is Here to Level Up Your Weeknight Dinner Routine
This bang bang chicken casserole is an all-in-one chicken and rice dish topped with a bang bang sauce inspired by Bonefish Grill's iconic Bang Bang Shrimp. Spiced and sauteed chicken baked over rice in a single skillet minimizes hands-on time, and results in a spicy, savory dish with a hint of sweetness.
Wilma's Fish Casserole
This casserole can be changed by varying the herbs used to flavor it.
Mom's Salmon and Potato Bake
During World War II when meat was scarce, my mother used to feed her large family casseroles using whatever meat or fish was available. My favorite is a type of baked casserole with salmon and potato which not only tasted great, but one which satisfied her family of seven kids.
Curried Shrimp Au Gratin
A velvety white sauce holds together shrimp and rice with a wonderful au gratin topping.
Maritime Lobster Casserole
This is a very easy recipe with a lot of flavour and color.
Crawfish Baked Spaghetti
This crawfish baked spaghetti is a creamy Southern/Cajun twist on a classic.
Tilapia All-in-One Casserole
This recipe is for a quick, tasty tilapia all-in-one casserole that even my husband loves, and he isn't a fish lover.
Louisiana Shrimp Casserole
Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!
Savory Halibut Enchiladas
I always get rave reviews when I make this recipe for savory halibut enchiladas with green onions, fresh cilantro, sour cream, and Cheddar cheese.
Deb's Scallops Florentine
This scallops florentine recipe boasts rich scallops nestled in a lucious spinach-Parmesan cream sauce, topped with breadcrumbs, then baked to golden brown, bubbly deliciousness!
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