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7633 recipes found
Seven-Up Pound Cake
This Seven-Up pound cake is an easy, from-scratch dessert that's livened up with the addition of soda pop.
Butter Pound Cake
This is a really rich pound cake recipe that is delicious plain, with ice cream or a fruit topping such as peaches.
Greek Lemon Cake
This cake recipe features lemon zest, lemon juice, and yogurt to achieve a very lovely and light Greek-style dessert.
Apricot Brandy Pound Cake III
From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!
Grandma Ruby's Buttermilk Pound Cake
Grandma Ruby's recipe for buttermilk pound cake is a lemon butter pound cake that is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.
Buttermilk Pound Cake
This buttermilk pound cake is tangy, moist, and flavorful. It can be eaten plain or used as a base for numerous desserts.
Battenburg Cake
This fancy almond-flavored tea cake, also called 'Battenberg/Battenburg Cake' or 'Battenberg/Battenburg Square' features a homemade marzipan.
Cream Cheese Pound Cake with Lemon Glaze
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.
Mom's Margarine Cake
This is the best cake! Mom used to make this margarine cake all the time when we were growing up. I searched and searched for this recipe on the web, but I never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it.
Rose Petal Pound Cake
This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also substitute orange water for the rosewater. Rosewater and orange water are used in Middle Eastern pastries. Both are very sweet and they are clear liquids found in bottles.
Mrs. Walker's Fruit Cake
This is a fruit cake for people who do not normally like fruit cake. If you happen to already like fruit cake, you will love this. Honestly, it is the best fruit cake I have ever tasted. It was handed down to me by a dear old lady who has now gone home to be with the Lord.
Pangiallo laziale (Italian Christmas Cakes)
Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family.
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