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Rhubarb Pineapple Chutney
This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown, spread with goat cheese, and top with the chutney. Delicious! Another great use for the rhubarb chutney is as a topping for pork chops. Season chops (or pork tenderloin) with a mixture of even parts cumin, coriander, garlic powder, and salt, plus a sprinkle of cayenne; grill, then serve with the chutney. It gets raves every time!
Roasted Pear Mango Chutney
A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!
Onion Tamarind Chutney
This is a delicious South Indian chutney traditionally served with idlis or dosa, the famous Indian rice pancake.
Watermelon Chutney
Making this watermelon chutney recipe is a great way to use up fresh watermelon. It is very tasty on sandwiches or with meat.
Kokub's Mango Chutney from Pakistan
We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbors from Pakistan have become like our extended family away from home. Kokub, one of our neighbors, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the next time I went over with my measuring cups and scale so I could recreate her magic on my own. What an incredible experience!
Spicy Tomato Chutney
This spicy tomato chutney recipe is best made with garden-fresh tomatoes. It's spicy and sweet — ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
Green Chutney
Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.
Mango Chutney
This mango chutney is excellent with pork or lamb. It's also a treat with peanut butter on bread.
Apricot Chutney
A simple South African recipe that uses apricot jam to create a lovely spiced chutney.
Real Indian Mango Chutney
This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Make it at least 2 weeks in advance for enhanced flavor or 1 day before serving.
Peach Chutney
This peach chutney recipe with fresh peaches, raisins, and warm spices makes a sweet and spicy condiment. Great with Indian curry dishes, roast pork, or on cheese and crackers.
Apple and Tomato Chutney
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
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