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Creamy Mulligatawny Soup
Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can add chicken pieces in the soup as well.
Carrot Dill Soup
A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
Creamy Roasted Cauliflower Soup
I love making this rich, comforting, creamy roasted cauliflower soup in the fall. It's infused with garlic, shallots, thyme, and a touch of heavy cream. Serve it with warm, crusty rolls for a cozy meal.
Roasted Beet and Potato Soup
I adapted this roasted beet and potato soup recipe from a vegetarian soup when my twin toddlers went through a soup-only phase. They love it, and luckily, the rest of the family enjoys it too! It's a nice, hearty purée that is super-easy, especially if you roast the potatoes and beets beforehand.
Grilled Chicken with Herbs
Boneless chicken breasts marinated in herbs, garlic, oil, and vinegar are grilled or broiled to perfection.
Sweetbreads
Sweetbread meat is from the gland of cattle, and this is how my husband and I prepare them. We like to cook them in tiny pieces. The taste reminds me of chicken hearts — only better. One pound of sweetbreads makes plenty for 2 using this recipe.
Chicken Curry and Potatoes
This is the best chicken and potato curry you will ever have. It is also very good with a side of basmati rice. This recipe comes from my Assyrian grandma. I hope you enjoy it.
Gizzard Stew
This very easy and once the chicken gizzards are boiled, this dish is very fast.
Japanese Onion Soup
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe.
Vegetable Tom Yum Soup
This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, lime leaves, and galangal (a close relative of ginger) at any Asian supermarket. If you can't find the lime leaves, you can add extra lime juice to taste, but do try to find the lime leaves because they make a big difference. It tastes just like my local Thai restaurant!
Chicken and Brown Rice Soup
A low-calorie chicken and brown rice soup that's easy to make.
Homemade Vegetable Soup
This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe. I created this recipe on a cold and rainy winter day on which it definitely hit the spot.
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