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3617 recipes found
Bistek (Filipino Beef Steak)
Filipino beef steak (bistek) is a staple in many households in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Filipino Fish Escabeche
This Filipino escabeche is served with a sweet vinegar sauce with onion and red bell pepper. This recipe works well with any white fish like tilapia, cod, or halibut.
Filipino Beef Giniling (Afritada Style)
This Filipino beef giniling stew is one of my favorite comfort foods. My way of making it is pretty easy and doesn't take too long. Serve with white rice.
Ginataang Manok (Chicken Cooked in Coconut Milk)
This ginataang manok is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version; this is my mother's. It's a rich dish that makes your kitchen smell so wonderful! Once my family smells the ginger frying and coconut milk simmering, they can't wait for it to be done so they can dig in. I salt it liberally, as the coconut milk tends to hide the salt flavor.
Adobong Pusit (Squid Adobo)
Adobong pusitis a Filipino squid recipe that tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.
Mom's New Years Pigs Feet
This pigs feet recipe has been passed down over time in my family. These delicious "trotters" are a relatively inexpensive African-American dish we made every New Year's Eve to ring in the new year. They're even better the next day, and they freeze well. Sprinkle them with a little more vinegar or hot sauce to taste and serve with homemade potato salad, Southern-style greens, candied yams, and cornbread.
Country Cooking Slow Cooker Neck Bones
This is a country, budget-friendly recipe for neck bones that everyone will enjoy. Serve over rice with a side of green beans.
Creole Chitterlings (Chitlins)
There are some recipes for chitlins that are called Southern; however, the Creole and Cajun culture cooks chitterlings a bit differently than the rest of the South. I believe this simple recipe does the heritage justice. Serve with your favorite side dishes and store any leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.
Slow Cooker Carolina BBQ
A perfect Carolina pulled pork recipe. Just find yourself a slow cooker, a big pork shoulder, some cider vinegar, and get cooking! While ground and crushed red pepper will provide the basic heat, go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Greek Stuffed Tomatoes and Peppers (Yemista)
This yemista recipe is my favorite! The best time to make it is in August when the garden tomatoes are ready for harvest. Hothouse tomatoes are just not the same. My mom made this every year, and when she did, I thought I died and went to heaven.
Impossible Stuffed Peppers
These beauties are loaded with goodness, such as fresh spinach, black beans, rice, spices, and more. This Impossible stuffed pepper recipe is easy to make and perfect for busy families.
American-Style Red Beans and Rice
Rice with red bean sauce is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.
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