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Zesty Carnitas Tacos
Lime juice in the crema give these carnitas tacos a good zing!
Easy Shredded Pork
This is an excellent shredded pork dish for backyard parties, Super Bowl (or any sports) parties, and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.
Rice Paper Fake Bacon
Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it's expected a fitting alternative is created. This recipe not only offers a completely meat-free bacon, but one that is low in fat and calories. To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke and paprika to achieve similar results cleverly using rice paper.
Thai-Style Ground Pork Skewers
Street-style garlicky Thai ground pork skewers with lots of sweet and savory umami flavor. These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice with a fried egg, or in a sandwich with a slick of aioli and lots of fresh Thai herbs. Baking powder is traditional and gives the pork its signature bouncy texture.
Sheet Pan Roasted Vegetables
Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.
Cola-Glazed Ham
This cola-glazed ham is a go-to entrée for any holiday. The spiral-sliced ham is baked with a luscious brown sugar and cola glaze. It's very easy and always delicious — it's never failed me yet!
High-Temp Pork Roast
Cooked at a high temp, this pork roast is easy to prepare and wonderfully delicious!
Chicago Deep-Dish Pizza
This deep-dish pizza recipe features a unique buttery cornmeal crust. Home cooks will find it more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings — just make sure your sauce is very thick and flavorful! I garnished mine with parsley and more Parmesan cheese.
Detroit-Style Pizza
Try this Detroit-style pizza recipe the next time you want a crunchy, crispy, cheese-laden slice! Detroit-style pizza is often referred to as a deep-dish pizza, but I don't think that accurately captures the essence of this crispy, crusty, crazy-good pizza. It has the flavor elements of a slightly charred thin-crust pizza and the texture of a light and airy focaccia. If you use a properly shaped pan, the edges of your crust get wonderfully crunchy, making for a truly unique experience.
Turducken
Turducken is perfect for a Thanksgiving feast. It's a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. Get your butcher to debone the birds. You will need toothpicks and kitchen string for this recipe.
Dutch Oven Pulled Pork
A wonderful oven-roasted BBQ pulled pork in a Dutch oven that can be made with any pork roast. Low-and-slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multigrain buns. Baked beans are a nice side dish, too.
Slow Cooker Tacos al Pastor
My buddy says it ain't al pastor unless I use a spit. Well, I don't own a spit so there's that. Garnish with lime wedges and crema or sour cream.
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