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Moist Pumpkin Bread
Four years after my mother's death, I finally dealt with going through her many boxes of pictures and books. I loved reading the spiral notebook of recipes she had assembled over many years. Growing up, I would always ask her to make this moist pumpkin bread. Enjoy.
Chef John's No-Knead Pumpkin Bread
The dough is so soft, so supple, so sensual that it's a joy to make this bread. Pumpkin gives it a soft color and super-subtle flavor. It's a great country bread.
Pumpkin Pie Muffins
I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they'd make great cupcakes.
Pumpkin Pie Bread
This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.
Pumpkin Cream Cheese Bread
This pumpkin bread with a sweet orange-flavored cream cheese filling is the best fall treat you'll ever eat! I have been making this for years and I always get asked for the recipe.
Perfect Pumpkin Muffins
These moist muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook. My kids love these!
Pumpkin Apple Streusel Muffins
These pumpkin apple streusel muffins celebrate fall by combining the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Pumpkin Gingerbread
Wonderfully flavorful and fragrant bread for the holidays.
Dairy-Free Pumpkin Bread
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.
Applesauce Pumpkin Bread
This yummy family tradition began when we bought the kids their pumpkins. Each of the kids got one to make their jack-o'-lantern, and Mama got one to cook! Friends and family usually enjoy this applesauce pumpkin bread. Tweak it to fit your family as I do mine. Enjoy with confectioners' sugar or cream cheese frosting on top.
Whole Wheat Pumpkin Applesauce Muffins
These whole wheat muffins made with pumpkin and applesauce are perfect for those times when you have half a can of pumpkin left over. They taste great right from the oven but are even better the next day if they last that long! Kids love them, and it's a good way to sneak fruits, veggies, and fiber into their diets.
October Oatmeal Pumpkin Muffins
These oatmeal pumpkin muffins are a great autumn breakfast.
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