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Molten Chocolate Cakes with Sugar-Coated Raspberries
These molten chocolate cupcakes are simple and elegant, and they bake in under 10 minutes in a standard cupcake or muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. Because they bake for only 8 to 10 minutes, pop these little cakes into the oven as you're clearing the main course dishes and making coffee.
Chocolate Cupcakes with Cream Cheese-Oreo-Buttercream Frosting
Moist and delicious!
Buttermilk Chocolate Cake with Fudge Icing
This is the simplest and moistest chocolate cake I have ever found and was a favorite when I grew up. I could even whip it up as a child. This cake is also great with the boxed fluffy icing so the great chocolate flavor of the cake is not hidden.
Granny's Mahogany Cake and Frosting
This recipe, which is over 100 years old, was one of my grandmother's (she raised 11 children and three grandchildren) favorites. Anytime I serve this cake I get requests for the recipe.
Fig Filling for Pastry
This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
Gingerbread Cupcakes with Cream Cheese Frosting
A wonderful change of pace for the holiday season. Moist and spicy cake balanced by creamy, soft frosting.
Best Chocolate Ganache Cake
This chocolate ganache cake is made entirely from scratch and is easy enough for the most novice baker to make. It's a rich, fudgy, and gooey chocolate layer cake. I won 2nd place in my first bake-off using this recipe!
Raspberry White Chocolate Buttercream Cupcakes
I made these white chocolate raspberry cupcakes for my step-daughter's engagement party and they were a huge hit!
Sour Cream Ganache
This sour cream ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand — delicious over almond-flavored cupcakes!
Buttermilk-Chocolate Buttercream Frosting
Perfect chocolate-buttermilk frosting to frost devil's food cake. Rich, buttery, and chocolaty, with just a hint of almond. Yummy. It took me a while to get this frosting right.
Ultimate Black Forest Cake
Very delicious and easy to make. Garnish with chocolate curls made by using a cheese grater on semisweet chocolate.
Jenny's Black Forest Cake
This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with everyone who's been to one of my parties. Serve with whipped cream if desired.
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