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Easy Pumpkin Spice Muffins
These easy pumpkin spice muffins are rich, moist, spicy, and delicious! Great for breakfast, brunch, or dessert!
Pumpkin Muffins with Streusel Topping
These pumpkin muffins with streusel topping are moist and hearty, made with fresh pumpkin, oatmeal, and brown sugar.
The Best Pumpkin Bread
My pumpkin bread recipe is quick, easy, and extremely moist. It always gets rave reviews, plus you'll have extra loaves to freeze or share with friends. Be sure to sift the dry ingredients for the best texture.
Pumpkin Cranberry Bread
This pumpkin cranberry bread is moist, tangy, and perfect for the holidays. Walnuts add a delicious crunch!
Citrus Cranberry Zucchini Bread
This citrus cranberry zucchini bread is a delicious twist on a summer classic. It's zucchini bread with a hint of lemon and orange, accented with dried cranberries. My husband just raves about it!
Cranberry Pumpkin Chip Bread
I got this recipe from my mother-in-law, and it's my favorite holiday snack now! The cranberries in it are delicious! The bread may get a little hard around the edges but it takes a long time to get the center done.
Christmas Cranberry-Persimmon Loaf
Moist, chunky, sweet bread with holiday spice! Superb with butter or cream cheese, but delicious on its own. The amount this recipe makes also fits perfectly into 4 of the little foil loaf pans (well-greased!) folks use for gifting. I freeze the little loaves well and they hold beautifully in the mail.
Pumpkin-Cranberry-Orange Gingerbread Loaf
Packed with all the flavors of Thanksgiving and Christmas, this will be a great addition to your holiday fare. Pumpkin, pecans, orange, cranberry, and of course ginger, all blend together for a tasty treat for the holidays, but so yummy you'll want it anytime of the year. Also great as muffins.
Mom's Mexican Cornbread
This Mexican cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. You may add extra cheese or peppers to suit your own taste. If making a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn.
Mexican Cornbread II
Moist, spicy cornbread that's so simple to make and tastes so good!
Black-Eyed Pea Cornbread
My mother-in-law passed down this black-eyed pea cornbread recipe to my wife. The first time she made it, I was completely surprised. I had never heard of it, and I've been unable to find anything else quite like it. You can fix this as a side dish to a meal, or make it into muffins for snacks. Either way, you'll be pleasantly surprised.
Bacon Cheddar Jalapeño Cornbread
This bacon jalapeño cornbread is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was that it didn't exist, as I had just improvised it as I went along. Here's my attempt to put it down in words.
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