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1466 recipes found
Simply Egg Salad
A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favorite sliced bread or buns, toasted or plain. It's always a sandwich to enjoy. Great for picnics, too!
Egg-Style Avocado Salad Sandwiches
An egg salad sandwich without the eggs.
Ham & Egg Salad
This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.
Harissa Egg Salad
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Vegan Potatoes au Gratin
A vegan version of a popular dish that non-vegans will enjoy.
Caesar Scalloped Potatoes
These Caesar scalloped potatoes really taste like Caesar salad. If you want more Caesar flavor mix some anchovies into the sauce.
Scalloped Potatoes and Ham
These creamy scalloped potatoes and ham are cooked in a delicious homemade cheese sauce for a cozy side dish. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce.
Holiday Leg of Lamb
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
Instant Pot® Lamb Stew
My family is usually not one for lamb but we do eat it for Orthodox Easter. This is our recipe for a hearty stew.
Dale's Lamb
I call this Dale's Lamb in honor of my late mother-in-law, Dale, who shared this wonderful grilled lamb recipe with me. It's a crowd-pleaser! I hope you enjoy it as much as we do!
Spicy Barbequed Chops
This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.
Greek Roast Lamb and Potatoes
There's nothing like Greek roast lamb and potatoes. In Greece, meat (lamb, beef, chicken) and potatoes in the oven is an ubiquitous dish throughout the winter. Upon my most recent visit to Athens, my aunt let me in on a secret that takes this traditional roast lamb to another level. Instead of the usual lemon juice, she said, add the juice of one orange. I tried this upon my return home and it is absolutely delicious! It may be awhile before I go back to lemons -- and this dish is as delicious as it is simple.
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