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Borscht I
This is the best borscht I have ever eaten. Double the recipe, because it freezes well.
Cabbage Borscht Mennonite Soup
This is my Omas cabbage borscht recipe that she got from her mom, which she took with her when she fled Russia during the fall of the Czar. It's a real Mennonite soup.
Vegetarian Borscht
This is a rustic and hearty Eastern European classic vegetarian borscht recipe originating from Ukraine. It uses beets, potatoes, and lentils. It's a wholesome soup for vegetarian diets and gentle on the budget. Serve it with sour cream and fresh dill.
Cold Russian Borscht
A simple cold borscht recipe. Can you say delicious?
Vegan Borscht
A vegan version of a traditional Russian/Ukranian soup.
Borscht with Meat
I like to simmer the beef and bacon for up to 6 hours, then let sit overnight in the broth to cool. Skim the excess fat and cut the meats into bite-size pieces. Re-heat, adding the beets, cabbage, onions, leeks, and sausage. I don't think that the carrots are necessary or add anything to the recipe. I've added several varieties of sausage to give added flavors but the milder Polish sausages seem to go better with the soft and sweet flavors of the beets. Serve with fresh bread.
Cabbage Borsht
This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
Borscht II
This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with sour cream.
Spring Greens Borscht
This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.
Bloody Mary Cocktail
Spice up your brunch with this lively, eye-opening cocktail, which delivers a bold, flavorful punch that'll awaken your senses and kick-start your day.
Spicy Red Snapper (Bloody Mary with Gin)
I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy...
Spicy Bloody Mary Mix
My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
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