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7643 recipes found
Blender Crepes
Quick and easy blender crepes with very little mess to clean up. A great weekend breakfast!
Crab Crêpes
These crab crêpes are delicious on spring or summer evenings with a green salad on the side.
Savory French Crêpes
At 611 Supreme in Seattle, authentic French crêpes are filled with either savory or sweet fillings. In this recipe, buckwheat crêpes are filled with mushrooms, tomatoes, spinach, and Gruyère cheese.
Sourdough Crêpes
This crêpe recipe makes great use of sourdough starter.
Yummy Apple Cinnamon Crepes
My spin on the classic crepe. The apple crepe filling gives them a nice flavor; my family loves them!
Grandma Irena's Palacsinta (Hungarian Crêpes)
My Hungarian grandma, Irena, has made this palacsinta (Hungarian crêpes) recipe for us ever since we were kids. The crêpes are certainly not health food, but maybe one of the tastiest things you'll ever eat! Make them for breakfast or dessert.
Cottage Cheese Blintzes
I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a snack! Serve hot or cold, with jam or any other topping.
Palacinky
Palacinky are Slovakian-style pancakes that are nicely filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!
Melt in Your Mouth Crepes
A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!
Breakfast Crepes
A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!
Egg-White Crepes
Crêpes made with whole wheat flour, skim milk, and egg whites, you'd never know they're more health-conscious than your basic crêpe from the taste.
Vegan Crêpes
Tasty vegan crêpes! This is the first recipe for crêpes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer. For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like.
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