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7139 recipes found
My Mom's Hamburger and Potato Soup
This hamburger soup with potatoes is a comforting, warm meal that is great for a chilly winter day or anytime you want a yummy, easy soup! Serve with crusty bread.
Traditional Kentucky Burgoo
This is my version of a traditional Kentucky stew recipe my brother brought back after going to school in Louisville. A favorite on Derby Day or any day!
Meatball Soup
A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.
Instant Pot Taco Soup
This soup is fast to make, uses minimal ingredients, and is great when served with sliced avocado. To speed prep even more, use salsa in place of the onion and RO*TEL. If you want a thicker soup, omit the broth. Serve with tortilla chips is you like.
Instant Pot Beef And Barley Soup
This Instant Pot beef barley soup is loaded with veggies and is stick-to-your-ribs delicious. Serve with lots of crusty bread, and enjoy!
Home-Style Vegetable Beef Soup
This vegetable beef soup recipe is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.
Hamburger Soup with Macaroni
This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor.
Instant Pot Hamburger Soup
Easy and delicious soup with a nice thickness. You can make it in the Instant Pot or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well.
Instant Pot Cabbage Roll Soup
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Best of All: Slow Cooker Beef Stew
I have tried many beef stew recipes from this site. This is the one! I took the best from each and got this no-fail version.
Mama's Old-Fashioned Albondigas (Meatball Soup)
This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. I hope you all enjoy it as much as my family has.
Chef John's Cincinnati-Style Chili
You'll love this chili recipe if you tend to like foods from the Middle East, the Mediterranean, Greek food, or Indian food, because of the spices and flavor profile. If you don't, you won't. If you finish this dish off with some diced onions and grated Cheddar cheese like I did, you'll be enjoying what they call in Cincinnati a "Four-Way," because of the four components, but feel free to serve as you like.
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