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613 recipes found
Loaded Tater Tot Taco Cups
Crispy-baked loaded tater tot taco cups are filled with your favorite taco toppings - seasoned ground beef, lettuce, Cheddar cheese, salsa, and sour cream. They're great for appetizers, or paired with rice and beans for a complete meal.
Mango Shrimp Ceviche
This mango shrimp ceviche is the perfect summer dish. With crunchy cucumber, juicy tomatoes and mango, jalapeno, and lime juice, it's light, full of flavor, and a great combination of sweet and heat.
Best Ever Ceviche
This sea bass ceviche is a juicy freshness overload and truly the best ceviche I've ever had. The flavors are bright, slightly salty, with a kick of heat and a bit of sweetness. Cold and crunchy with tender fish and creamy avocado, the textures are very well balanced. The mango adds a delightful sweet burst.
Baked Turkey Curry Empanadas
These baked turkey curry empanadas are from blogger, recipe developer, mom, and Allrecipes Allstar Amy Shen. She's all about sharing low-fuss (or no-fuss) recipes, and this is one of her favorite quick, flavorful appetizers.
Rotel Biscuit Bombs
For these yummy appetizers, biscuit dough is filled with ground beef, rotel tomatoes, and cheese. A great bite that hits all the spots.
Beef and Bean Tiny Tacos
These beef and bean tiny tacos are made with round corn chips, filled and folded around taco-seasoned beef and refried beans, a super fun party snack.
Easy Black Bean Dip
This easy black bean dip recipe is delicious, healthy, and easy-to-make. The dip is wonderful with baked tortilla chips.
Air Fryer Tostones
Tostones are made with green (unripe) plantains and are a very popular side dish in many Caribbean and South American countries. The traditional method is to twice-fry the plantains in oil, but this air-fried version of my Puerto Rican family's recipe is much lighter as it uses olive oil spray instead of deep-frying.
10 Layer Dip
This 10 layer dip really has 10 distinct layers, including refried beans, guacamole, sour cream, cheese, and jalapeno, just to name a few. It's no-cook, so all you have to do is assemble it. Serve with sturdy corn chips.
Breakfast Nachos
These breakfast nachos are a play on steak and eggs and they're out of this world. Salty tortilla chips are layered with sliced seared flat iron steak, eggs, beans, and cheese, broiled, dressed with everything else nacho, then finished with a zingy chimichurri sauce.
Crispitos
Crispitos are a stuffed tortilla with seasoned ground beef and cheese, fried to perfection. Tex-Mex at its finest! Serve with salsa con queso.
Christmas Wreath Charcuterie Board
This Christmas wreath charcuterie board is a fun board to make for any holiday gathering. I found it easier to make if the board is round, but a square or rectangular board is fine if that is what you have. Add all your favorite charcuterie fixins—just use the photo as your guide—and it will be a hit! All amounts listed for this recipe are approximate.
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