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Buttermilk Pancakes for a Crowd
Pancakes for a crowd or to freeze for later.
Monster Cookie Pancakes
What's better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats.
Laura's Famous Aebleskiver
Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special Aebleskiver pan. Often served during Christmastime. Serve with confectioners' sugar sprinkled over top. Maple syrup or jam is also delicious!
Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce
Serve pancakes immediately, with a generous drizzle of sprinkle sauce.
Whole Wheat Pancakes
These are very light and tender pancakes. These pancakes are excellent with maple syrup.
Leftover Champagne Pancakes
What do you do with that leftover Champagne after New Year's Eve or brunch? Make pancakes of course! These taste delicious with macerated fruits and accompanied by a glass of champagne.
Whole Wheat Pancakes from Scratch
If you have whole wheat pancakes instead of white flour ones, are you allowed an extra piece of bacon? Probably. Or just start your morning off hearty and healthy with these easy whole wheat pancakes.
Grandma's Buttermilk Pancakes
These are the best buttermilk pancakes. This recipe is handed down from my grandmother.
Savory Pancakes with Spring Onion and Chicken
Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.
Decadent Chocolate Pancakes
This is my spin on having chocolate for breakfast! It's a cross between a pancake and a brownie. I hope you like them as much as my family does. Serve warm with your favorite pancake syrup, whipped cream, and berries of your choice. Enjoy!
Sage Cakes
A plain pancake is made with fresh sage and topped with Romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples.
Mini Sausage Pancake Skewers with Spicy Syrup
These tiny savory skewers are perfect for breakfast or a great addition to a brunch buffet. The spicy maple syrup drizzle kicks up the flavor and adds some zest to pancakes and sausage.
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