Discover Delicious Recipes
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326 recipes found
Kamikaze
This is a citrus drink, great for all you lime lovers out there. It is our favorite.
Curry Chicken Salad
This curry chicken salad makes an ideal filling for a hearty sandwich, or serve on a bed of lettuce leaves for a delicious lunch.
Apricot Glazed Chicken
A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.
White Russian Pudding Shot
Super fun and unusual treat for cookouts!
Vegan Gelatin
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.
Pasta and Vegetable Salad
This wonderful pasta and vegetable salad with vegetables combines all your favorites in one dish and can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with ranch, Caesar, red wine vinaigrette, Parmesan, and most other dressings!
Piadina (Italian Flatbread)
Piadina is an Italian flatbread from the Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese calledSquacqueronebut any soft cheese will work. Enjoy!
Homemade Mozzarella Cheese
Learn how to make mozzarella cheese from scratch using this delicious recipe! You can create any shape you desire — try larger balls, small balls, or twists and knots. Store in the refrigerator.
Affogato
Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have. This is because gelato has a lower fat content, less air, and is served at a different temperature than ice cream. Translation: if you use ice cream you'll end up with something less than perfect as the hot espresso will cause the ice cream to melt faster.
Eggplant Parmesan
This eggplant Parmesan recipe has layers of crispy, breaded eggplant slices that have been baked, instead of fried. The combination of crunchy bread crumbs, marinara sauce, mozzarella, and Parmesan cheese is guaranteed to please!
Instant Pot Beets
These Instant Pot beets always cook perfectly and taste great with a thick balsamic glaze. Cook as many beets as will comfortably cover the bottom of your pot. If you scrubbed the beets well, there is no need to peel them.
Instant Pot Farro
Make farro in the Instant Pot to use in salads, pilafs, and soups. Farro is probably my favorite grain. I find the Instant Pot gets it to the perfect texture, and I don't have to worry about overcooking it on the stove.
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