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Roasted Spaghetti Squash with Ground Turkey and Vegetables
A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, sauteed asparagus, tomatoes, basil, onion, and garlic.
Three Sisters Soup
The Iroquois Indians cultivated and used the Three Sisters (corn, squash, and beans) in their diet. This soup recipe is passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
Roasted Fall Vegetables with Rosemary
When fall rolls around and you start using your oven more, try these parsnips and "partners"! Simply seasoned with rosemary, salt and pepper, these vegetables speak for themselves!
Butternut Squash Bread
This butternut squash bread is flavored with warm spices and has chopped walnuts and juicy raisins dotted through it. It is a great bread for Thanksgiving and a delicious way to use butternut squash!
Butternut Bisque with French Onion Toast Topper
This creamy butternut bisque is served with homemade French onion toast toppers.
Simple Roasted Butternut Squash
Roasted butternut squash is so good on its own but I like to season it with olive oil, garlic, salt, and pepper. It's also delicious topped with chopped parsley, shaved Parmesan, or toasted pine nuts.
Mini Banana Bread Loaves
Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Hearty Multigrain Bread
This hearty multigrain bread is a solid textured loaf appropriate for sandwiches, spreads, or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It's solid and hardy, yet light and sweet.
Hearty Multigrain Seeded Bread
This multigrain bread with hemp seeds is a very nice, light-textured loaf that uses different grains and seeds and is very easy to make if you have a food processor. I used my Ninja with the plastic blade attachment.
Crustless Zucchini and Feta Pie
Here's an amazing vegetable-based pie without a crust. Easy to prep, yummy, and filling to eat.
Meatless Shepherd's Pie
A meatless alternative for a classic meal of shepherd's pie.
Plant-Based "Chicken" Pot Pie
Plant-based "chicken" pot pie with a white gravy filling.
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