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11833 recipes found
Shakshuka (Middle Eastern Breakfast Dish)
This is a great, quick, flavorful dish I learned while living in southern Israel. You can add spices to taste, but for the first go, try it this way. Makes 2 hearty servings. Serve with bread to sop up the sauce.
Mushroom Spinach Omelet
This mushroom spinach omelet is a flavorful blend of earthy mushrooms, fresh spinach, and melted Cheddar and Parmesan. This recipe is perfect for a hearty breakfast or light dinner.
Overnight Chai Oatmeal
This overnight chai oatmeal tastes more like a dessert than breakfast! Top with almonds if you like.
Feta Cheese French Toast with Spiced Honey Syrup
This does sound kind of crazy and to be honest, when I first tried it, I didn't think it would work, but oh, does it work well. It's one of the best French toasts I've ever had, especially with the spiced honey syrup we're going to serve it with, which was just an absolute perfect pairing.
Poached Eggs Caprese
These poached caprese eggs are a delicious dish inspired by eggs Benedict with mozzarella, tomatoes, and pesto.
Scrambled Eggs with Sun-Dried Tomato
Delicious, fluffy scrambled eggs with sun-dried tomatoes, onion, and Italian herbs. Serve warm with multigrain artisan toast.
Potato Cake
Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.
Onion and Mushroom Scrambled Eggs
A recipe inspired by a local brunch restaurant. The Boursin cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of mushroom varieties and I like to serve this with toast.
Creamy Cheesy Scrambled Eggs with Basil
Sour cream makes these cheesy scrambled eggs rich and creamy, and the basil adds a little kick of flavor. Sometimes, I use pepper Jack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Spinach Mushroom Omelet
This spinach and mushroom omelet makes a hearty but healthy breakfast or brunch. Serve with a slice of whole grain toast and cut-up fruit.
Walnut-Crusted Chicken Breast
I almost never order a nut-crusted entrée in a restaurant, as it often features a sugary glaze or an overly sweet nut, like pecan or macadamia. That's not an issue with this walnut chicken. Buttery, subtly bitter walnuts coat the chicken, attached with a savory "nut glue" made with a garlic and mustard base. This protective layer of deliciousness makes boneless, skinless chicken breast taste like it was just carved off a freshly roasted chicken.
Slow Cooker Barbecue Chicken Breast
This crockpot barbecue chicken recipe is an easy slow cooker dinner. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.
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