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7317 recipes found
Red Wine Braised Beef Tips
These red wine braised beef tips are delicious, and the oven-braising process creates the base for a velvety mushroom and red wine sauce. While they are in the oven, there's time to prepare a salad and a side. You'll really want some noodles, rice, or mashed potatoes to soak up this gorgeous sauce.
Italian Braised Beef and Potatoes
Italian braised beef and potatoes is one of my favorite dishes of all time. If you crave meat and potatoes, this is the ultimate in simple, rustic, and comforting. I'm using beef shank, because it's one of the toughest cuts of beef, and the tough cuts really do braise the best.
One-Dish Meatball and Ravioli Casserole
We're all looking for simple recipes that are hearty and satisfying to make daily life easier. This one-dish family-friendly casserole will do just that.
Mexican Steak Torta
This Mexican steak torta recipe is for a tasty sandwich stuffed with char-grilled steak, beans, avocado, lettuce, and tomato served on a warm toasted roll.
Quick-and-Easy Steak Marinade
This is a quick-and-easy marinade recipe for steaks.
Greek Souzoukaklia
An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.
Best Burger Ever
A very healthy AND flavorful burger with a little extra crunch.
Grilled Delmonico Steaks
Make this Delmonico steak recipe and your friends and family will come running! The marinated rib-eyes are so tender you can cut them with a fork.
Slow Roasted BBQ Beef Roast
This BBQ roast beef can be described in just three words: juicy, tender, and flavorful!
Sensational Steak Kabobs
Meaty steak kabobs made with chunks of sirloin steak marinated in a slightly sweet soy sauce and lemon-lime mixture, skewered with veggies and grilled. You'll want to make these again and again!
Savory Garlic Marinated Steaks
This marinade for New York strip or rib-eye steaks adds exquisite flavor. The final result is so tender, juicy, and melt in your mouth.
Grilled London Broil
A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe for four pounds.
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