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Taco in a Bag
I love these walking taco bags, and my family loves them too! I had this recipe at the Covered Bridge Festival in Indiana. The chip bag serves as a shell for the tacos.
Rye Bread Boat Dip
This rye bread dip is a family favorite during the holidays. We hollow out the loaf into the shape of a boat and serve the dip in it.
Fantastic Mexican Dip
This Mexican dip for tortilla chips was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty. You may want to prepare two batches. Serve with tortilla chips.
Steak on a Stick
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Bagel Dip
Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.
Bacon Cheeseburger Tater Tot Bites
These bacon cheeseburger tater tot bites combine the flavors of French fries and cheeseburgers into one perfect appetizer. Tater tots, pressed into a mini muffin pan, form a crispy baked crust to hold bacon, seasoned ground beef, and cheese. They're surely the best use for tater tots since tater tot casserole.
Papas Rellenas (Fried Stuffed Potatoes)
These papas rellenas were made by my mom when we were kids; I always loved them. Each time you make them, you can season them to taste so they're different every time!
Veal Mozzarella
Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta.
Wedding Soup Lasagna
Italian wedding soup combined with lasagna...weird concept I know, but very delicious!
Instant Pot® Vitello Tonnato (Poached Veal with Tonnato Sauce)
This summery dish hails from the Piedmont region of Italy. It's perfect for a light summer meal or as an appetizer. This is the original version using hard-boiled eggs. Some recipes call for mayonnaise, but trust me, this version is the authentic. Serve with a crisp, dry white wine.
Instant Pot Mexican-Style Meatballs and Quinoa
South-of-the-border meatballs and quinoa stew in rich tomato sauce for an offbeat meal in about an hour, thanks to an electric pressure cooker.
Pan-Seared Veal Chop with Roasted Kale Pesto and Butternut Squash and Parsnip Puree
This is a great dish for a romantic dinner. I made it for our anniversary and my wife loved it.
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