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12200 recipes found
Simple Shortbread Squares
My favorite Christmas cookie! They absolutely melt in your mouth!
Spiced Pecan Shortbread
Melt-in-your-mouth shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!
Burrebrede (Scottish Shortbread)
This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil.
Air Fryer Shortbread Cookie Fries
Cut cookie dough into shortbread 'fries' for a fun air fryer sweet treat served with strawberry-chipotle 'ketchup' and lemon curd 'mustard.'
Green Tea Shortbread Cookies
Rich, buttery shortbread with the subtle flavor of green tea. Pairs wonderfully with tea or with ice cream for a dessert! Cookies taste better the next day.
Scottish Shortbread, Gluten-Free
This is a variation of the traditional shortbread recipe to make it gluten-free.
Pecan Snowball Cookie Bites
My 3-year-old loves these cookie bites, and so do most people who try them.
Poppy Seed Shortbread
Take buttery shortbread cookies to another level by adding delicious and nutritious poppy seeds.
Chocolate Chip Shortbread Cookies II
Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.
Almond Shortbread II
Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to bake in only 15 minutes. Melt in the mouth. You can decorate the shortbread with almond slivers instead of whole almonds, if you like.
Cranberry-Orange Shortbread Cookies
An easy slice-and-bake shortbread cookie with plenty of orange and cranberry flavor. The dough needs at least 4 hours of refrigeration time before baking--but will keep in the fridge for up to 5 days.
Cranberry-Orange Shortbread Cookies with Apricots
I was searching to make the perfect citrus-y cranberry shortbread cookie, but it always felt like something was missing. So on a final attempt, when I didn't have enough dried cranberries to make a full recipe, I threw in some dried apricots and bam! That was it! They add the perfect backdrop flavor to these shortbread cookies!
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