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Holly's Chicken Cordon Bleu Casserole
If you like Chicken Cordon Bleu, you will love this casserole! This is one of my family's favorites!
Chicken Cordon Bleu Burgers
This is a kid-friendly version of the original with all the taste and very little effort. Chicken, ham, and Swiss cheese are cooked until melty and served on toasted onion buns with a creamy honey mustard sauce. No one could possibly resist this sandwich, especially a Mom with only one pan to clean.
Cordon Bleu Rollups with Honey-Mustard Wine Sauce
Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white honey-mustard wine sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations!
After the Holidays Chicken Cordon Bleu Casserole
This is a great recipe to use up that leftover Christmas, Easter, or anytime ham! We serve this over steamed broccoli or mashed potatoes. Also delicious using low-fat ingredients!
Quick Microwave Chicken Cordon Bleu Casserole
This is a quick version of another member's delicious casserole made in the microwave. Super yummy in a fraction of the time.
Chicken Marsala Over White Rice
A simple-to-make but delicious chicken Marsala recipe. Serve over hot cooked rice.
Chicken Marsala Milanese
I usually only try to improve recipes one at a time, but here, we're going to do two. We're making chicken Marsala better by doing the chicken Milanese-style, and we're going to improve chicken Milanese with the same amazing sauce that goes on chicken Marsala. The results were incredible. Serve with an arugula salad.
Easy Chicken Marsala
Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
Chicken Marsala Florentine
This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!
Creamy Chicken Marsala
An easy, delicious, and creamy chicken Marsala in just 20 minutes! Serve over whole wheat pasta or brown rice.
Chicken with Chanterelle Mushrooms and Marsala Wine
A fortunate mistake in forgetting to marinate the chicken in additional ingredients made me come up with this last-minute chanterelle mushroom and chicken recipe. Fall is chanterelle season in Oregon, and I love to use this wild mushroom as often as I can.
Hunter Style Chicken Cacciatore
Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. This hunter-style version gives a heartiness and warmth that will satisfy any appetite! This recipe is inspired by the cacciatore that we enjoy from our favorite Italian restaurant. Serve over pasta with freshly-grated Parmesan and a green salad!
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