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Pumpkin Bread
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
Perfect Pumpkin Muffins
These moist muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook. My kids love these!
Pumpkin Cream Cheese Bread
This pumpkin bread with a sweet orange-flavored cream cheese filling is the best fall treat you'll ever eat! I have been making this for years and I always get asked for the recipe.
Pumpkin Pie Bread
This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.
Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are moist, delicious, and super easy to make with canned pumpkin for a fall treat or holiday baking.
Pumpkin Pie Muffins
I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they'd make great cupcakes.
Copycat Starbucks Pumpkin Bread
This homemade copycat Starbucks pumpkin bread is delicious. A thick slice of this moist bread is the perfect companion for your morning cup of joe. This recipe makes enough batter to fill a medium loaf pan. Slice the loaf into eight thick slices of goodness that perfectly mimic the weight, color, and flavor of the real thing!
The Best Pumpkin Bread
My pumpkin bread recipe is quick, easy, and extremely moist. It always gets rave reviews, plus you'll have extra loaves to freeze or share with friends. Be sure to sift the dry ingredients for the best texture.
Easy Pumpkin Chocolate Chip Bread
A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Pumpkin Muffins with Streusel Topping
These pumpkin muffins with streusel topping are moist and hearty, made with fresh pumpkin, oatmeal, and brown sugar.
Aunt Kathy's Irish Soda Bread
My aunt's Irish soda bread which we all loved. Family from the County Cork.
McNamara's Irish Soda Bread
A recipe handed down by my grandmother Anna Marie McNamara (nee Player). This is a great recipe for a light tea dessert bread. Delicious with light butter hot out of the oven. You can use any type of milk. I usually make this bread when my milk is about to go sour. I like to use raw crystallized sugar in place of the white granulated sugar. My father likes to use buttermilk.
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